The Chuck Eye Steak is a cut that many have not yet tried, but should. Coming from the upper shoulder area of the carcass where great and flavorful roasts come from, the Chuck Eye Steak (located at the 5th rib) is close in proximity to the Ribeye Steak (starting at the 6th rib), sharing part of the same muscle. This gives it a similar flavor to the Ribeye, not quite as tender, but still able to be prepared in the same manner as the Ribeye Steak. 

Chuck Eye Steaks are a great alternative to the more expensive ribeye and become extremely tender with marinade. 

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About My Brother's Beef

Every ounce of our beef is dry-aged for 21 days. We sell only 100% grass-fed and grass-finished beef that's been bred, born and raised under our care on our meticulously-managed pastures. Our cattle are never confined and we never use hormones, GMO's, antibiotics, and we never feed grain. You can buy with complete confidence!

PACKAGING:  All beef is sealed in vacuum packaging which allows for a long freezer life. 

MONEY BACK GUARANTEE:  Our customers love our beef and we know you will, too!  We back that statement up by offering a 100% money back guarantee if, for any reason, you are unhappy with your purchase.