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Regular price $250.00 USD
Regular price Sale price $250.00 USD

Make a deposit of $250 now, and we'll schedule delivery of your 1/8 beef carcass.

Every pound of beef we sell was bred and born on our ranch and cared for by us every day of its life.  Our large herd enables us to have cattle ready for processing most of the year making it easier for you to take delivery when it fits your needs.

Because we have such a large herd,  process beef every month, and typically maintain adequate inventories, we can often deliver your beef immediately!

We can often deliver as soon as 7 days!

Put 50 pounds of the best tasting, dry-aged, nutrient-dense, grass-fed and grass-finished beef you've ever eaten, into your freezer!

Here's What You Get:

~ 25 % Steaks:*
  • Filet
  • Ribeye Steak
  • Kansas City Strip Steak
  • Tri-Tip
  • Sirloin Steak
  • Top Sirloin Steak
  • Flank Steak
  • Tenderized Round Steak (Cube/Minute Steak)
  • Skirt Steak
  • Hanger Steak
~ 25 % Roasts and Savory Cuts:*
  • Brisket 
  • Sirloin Tip Roast
  • Chuck Roast
  • Rump Roast
  • Arm Roast
  • Beef Cheeks
  • Stew Meat and/or Kabob Meat
  • Short Ribs or Korean-Style Ribs
  • Osso Bucco (Cross-Cut Beef Shanks)
~ 50 % MBB Traditional Ground Beef:
  • 1 lb. packages of THE best 85/15 ground beef you'll ever eat. OUR CUSTOMERS ABSOLUTELY RAVE ABOUT OUR SPECIALTY BLEND!
    All Desired Organs, as available*, are Free of Charge!
    • Liver
    • Kidney
    • Heart
    • Tongue
    • Knuckles

    *There may be some variation in cuts, but you will receive ALL meat from your 1/4 beef AND the organs are not included in the finished weight of beef you're purchasing. It's extra beef, at NO CHARGE! 


    All of My Brother's Beef is:

    • 100% Grass-fed, Grass-finished Beef
    • All cattle are bred and born on our farm and cared for by us every single day of their lives. THIS MATTERS! 
    • Our ranch practices sustainable and regenerative grazing practices which result in healthier soils and beef.
    • All beef is Dry Aged 14 to 21 Days
    • Our beef is processed at a family-owned, USDA-inspected facility that goes above and beyond standard USDA requirements. We're proud to partner with them to harvest our beef!
    • All beef is vacuum sealed via the latest technology for the longest freezer life possible 
    • No Grain
    • No GMO's
    • No Antibiotics
    • No Hormones
    • No Confinement.
    • Our cattle live every day of their life in our beautiful, lush pastures drinking the cool, deep spring water for which the Missouri Ozarks are well-known. 
    • 365 Day, 100% Satisfaction Guarantee

    How Does It Work:

    PAYMENT:  A non-refundable deposit of $250 will reserve your whole beef. Once we receive payment, we will contact you to determine your preferred time of delivery.  Because we have a large herd and harvest regularly, we will process your order immediately or we can allow you as much time as you'd prefer from order to delivery.  

    When your beef is ready to be shipped, we will bill the remaining balance of  $365.  Payment must be received before your beef is picked up or delivered.

    We will have your beef delivered to your door via a third-party shipper (no charge), by us if you're a more local customer or, if you desire, you can pick-up your finished beef at our farm in our Beef Market.