FALL 2022 DEPOSIT - WHOLE BEEF
Make a deposit of $1,500 now, and we'll schedule delivery of your whole beef carcass in the Fall of 2022.
Every pound of beef we sell was bred and born on our ranch and cared for by us every day of its life.
Order your beef in advance and get our best price on carcass beef!
Put 400 - 500 pounds of the best tasting, nutrient-dense, grass-fed and grass-finished beef you've ever eaten, into your freezer!
Here's What You Get:
~ 25 % Steaks:*
- Ribeye Steak
- Kansas City Strip Steak
- Sirloin Steak
- Top Sirloin Steak
- Flank Steak
- Tenderized Round Steak (Cube/Minute Steak)
- Skirt Steak
- Hanger Steak
~ 25 % Roasts and Savory Cuts:*
- Sirloin Tip Roast
- Chuck Roast
- Rump Roast
- Arm Roast
- Beef Cheeks
- Stew Meat and/or Kabob Meat
- Short Ribs or Korean-Style Ribs
- Osso Bucco (Cross-Cut Beef Shanks)
~ 50 % MBB Traditional or Premium Ground Beef:
- 1 lb. packages of THE best 85/15 or 90/10 ground beef you'll ever eat. OUR CUSTOMERS ABSOLUTELY RAVE ABOUT OUR SPECIALTY BLEND!
All Desired Organs are Free of Charge!
*You will receive ALL meat from your whole beef AND the organs are not included in the finished weight of beef you're purchasing. It's extra beef, at NO CHARGE!
All of My Brother's Beef is:
- 100% Grass-fed, Grass-finished Beef
- All cattle are bred and born on our farm and cared for by us every single day of their lives. THIS MATTERS!
- Our ranch practices sustainable and regenerative grazing practices which result in healthier soils and beef.
- All beef is Dry Aged 14 to 21 Days
- Our beef is processed at a family-owned, USDA-inspected facility that goes above and beyond standard USDA requirements. We're proud to partner with them to harvest our beef!
- All beef is vacuum sealed via the latest technology for the longest freezer life possible
- No Grain
- No GMO's
- No Antibiotics
- No Hormones
- No Confinement.
- Our cattle live every day of their life in our beautiful, lush pastures drinking the cool, deep spring water for which the Ozarks are well-known.
365 Day, 100% Satisfaction Guarantee
How Does It Work:
A non-refundable deposit of $1,500 will reserve your 1/2 beef share.
When your beef is ready to be processed in the fall of 2022, we will deliver the animal to our USDA-licensed processor. You will be notified a week later and billed for the remaining balance (~$2,600 - $3,625, depending on carcass size). Payment must be received before your beef is picked up or delivered.
You can expect to receive your beef 3-5 weeks after delivery to the processor, depending on hanging time (14-21 days) and delivery schedule. We will pick up your boxed beef and have it delivered to your door via a third-party shipper (no charge), by us if you're a more local customer or, if you desire, you can pick-up your finished beef at our farm in our Beef Market.